Recipes
Ring Bologna
Smoke Time: 5-6 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 211 Bologna Seasoning | Maple Cure Included
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Blue Ribbon Wieners
Smoke Time: 3½ Hours
Makes about 25 Lbs. of Sausage
No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning
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Fresh Bratwurst Recipe
Makes about 25 Lbs. of Sausage
B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings
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Recipe - Make Your Own Brine Home Smoked Ham
Prep Time: 30 Min. | Brine Time: 5 to 7 Days | Makes 2 Fresh Hams (About 25 Lbs.)
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Smokehouse Recipe - Meat Loaf
Prep Time: 45 Min. | Roast to 150°F to 155°F | Makes up to 25 Lbs.
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Smoked Venison Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings
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Smoked Beef Sticks
Smoke Time: 6-7 Hours
Makes about 25 Lbs of Sausage
B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings
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Country Smoked Summer Sausage
Smoke Time: 6-7 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 500 Summer Sausage Seasoning | Fibrous Casings
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