Bacon Wrapped Stuffed Poblanos

Name: Bacon Wrapped Stuffed Poblanos
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4-6
Ingredients: 4 – Poblano Peppers; 2 C – Pulled Pork; 2 oz – Cream Cheese, softened; 5 T – El Dinero Hatch Chile Taco Seasoning; 16 Slice – Bacon; 4 T – El Jefe Honey Chipotle Taco Seasoning

Crispy and tasty! Smoked Poblano peppers wrapped in juicy bacon! The perfect party snack!

PS Seasoning Chef

Bacon Wrapped Stuffed Poblanos

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

20 minutes

Cook Time

75 minutes

Author:

PS Seasoning

Crispy and tasty! Smoked Poblano peppers wrapped in juicy bacon! The perfect party snack!

Ingredients

4 – Poblano Peppers
2 C – Pulled Pork
2 oz – Cream Cheese, softened
5 T – El Dinero Hatch Chile Taco Seasoning
16 Slice – Bacon
4 T – El Jefe Honey Chipotle Taco Seasoning

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Directions

Take a knife and cut the top of the peppers off, about ½” down. This will remove the stem and expose the seeds. Remove the seeds as best you can.
In a bowl, mix together the cream cheese, pulled pork and the El Dinero seasoning until well combined.
Stuff the peppers with as much filling as you can without rupturing the pepper.
Wrap the peppers lengthwise with 2 slices of bacon, and then again spiraling down the other direction with two more pieces of bacon. The pepper should be fully wrapped.
Preheat smoker to 275 degrees.
Season the outside of the peppers with El Jefe seasoning.
Place the stuffed peppers on a rack lined tray and then onto the smoker for 60-75 minutes or until the bacon is crisp and the peppers reach an internal temperature of 165 degrees.
Rest for 10 minute and the serve.

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Bacon Wrapped Stuffed Poblanos

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Bacon Wrapped Stuffed Poblanos

Bacon Wrapped Stuffed Poblanos

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