Thai Curry Wings
Getting wing-y with it! Rubbed down in an aromatic curry blend and coated in sweet chili sauce, these wings are a boldly flavored twist on your standard grilled chicken wing. Curry up and try them!
Thai Curry Wings
PS Seasoning
4
15 minutes
30-45 minutes
Asian
Poultry
A bold twist on grilled chicken wings—Thai Curry Wings are rubbed with curry spices and finished with sweet chili sauce. Juicy, crispy, and perfect for game day or tailgating.
Ingredients
- 3 Lbs Chicken Wings
- 3 T Olive Oil
- 1/2 Cup Red Rooster Sweet Red Chili Sauce
- Rub:
- 4 T Curry Powder
- 1 1/2 T Ground Coriander
- 1 1/2 T Kosher Salt
- 1 T Ground Ginger
- 1 T Ground Cumin
- 1/2 T Pepper
- 1/2 T Sugar
Directions
Preheat grill or smoker to 350 degrees.
Make the rub by combining the dried seasonings.
Lay wings on a sheet tray and rub with olive oil.
Sprinkle the wings with the rub and allow to sit for 10 minutes to absorb.
Place the wings on the grill for 30-45 minutes, flipping once half way through the cook.
Baste the wings with Red Rooster Sweet Red Chili Sauce and cook for an additional 5-10 minutes until the sauce is caramelized.
Remove from the grill, allow wings to rest for 5 minutes and enjoy.
