Pile on all the goods. This Pastrami Burger weighs in at almost a pound with a 1/2 lb patty and an additional 1/4 lb of peppery Chop Shop Pastrami slices. Don't you dare skip past the swiss, rye and mustard combo or that horseradish that will kick you in the nose! This burger is way to good to keep talking about, let's get to eatin'!
Category
Beef
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
PS Seasoning
Pile on all the goods. This Pastrami Burger weighs in as a 1/2 lb patty and an additional 1/4 lb of peppery Chop Shop Pastrami slices. Don't you dare skip past the swiss, rye and mustard combo or that horseradish that will kick you in the nose! This burger is way to good to keep talking about, let's get to eatin'!!!
Ingredients
2 Lb Ground Beef- 4 8 Oz Patties
-
1 Lb Chop Shop Pastrami
4 Lettuce Leaves
8 Slices Tomato
8 Slices Marble Rye
4 Slices Swiss Cheese
6 T Brown Mustard
-
4 T Grate State Cheesy Blend
1 Cup Sour Cream
1 T Lemon Juice
3 T Horseradish ( Prepared)
Directions
Season burger patties with Grate State seasoning and grill to desired temperature. Just before they are finished, melt the cheese on the burgers.
Toast bread and layer 4 pieces with lettuce and tomato.
For the horseradish cream, mix the sour cream, lemon juice and horseradish. Spread on top of the tomatoes.
Place burgers with melted cheese on top of the tomatoes followed by the sliced pastrami and a drizzle of brown mustard.