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Homemade Smoked Pastrami

Homemade Smoked Pastrami

Bring on the big meat! This hunk of brisket is brined in our peppery garlic Chop Shop Steak Seasoning. Don't let the 7 day long brining process discourage you! Days later rosy pink slices of pastrami will be filling your plate and you will be eatin' good!

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