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Bacon Wrapped Nashville Hot Pickles

Bacon Wrapped Nashville Hot Pickles

A bacon wrapped appetizer will guarantee you an invitation to every party! Homemade Honky Hot Pickles are hugged in a crispy bacon blanket and basted in a double dose of Honky Tonk heat! Finger food and a flaming hot mouth makes for good times!

PS Seasoning Chef

Bacon Wrapped Nashville Hot Pickles

Rated 5.0 stars by 1 users

Category

Appetizer

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Author:

PS Seasoning

A bacon wrapped appetizer will guarantee you an invitation to every party! Homemade Honky Hot Pickles are hugged in a crispy bacon blanket and basted in a double dose of Honky Tonk heat! Finger food and a flaming hot mouth makes for good times!

Image of Bacon Wrapped Nashville Hot Pickles

Ingredients

12 Honky Tonk Hot Pickles (see recipe)
12 Slices Bacon
1 T Honky Tonk Nashville Hot Chicken Rub
1/4 Cup Honky Tonk Nashville Hot Sauce

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Directions

Preheat smoker or grill to 350 degrees.
Wrap each pickle in a piece of bacon. (Use a toothpick to secure if needed)
Season each wrapped pickle with a sprinkle of Honky Tonk Rub.
Place on the smoker over indirect heat for 25-30 minutes, or until the bacon is cooked.
Lightly baste the pickles with Honky Tonk Sauce and cook for an additional 5 minutes.
Serve with extra Honky Tonk Hot Sauce for dipping.
Enjoy!

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