Bacon Wrapped Nashville Hot Pickles
Bacon Wrapped Nashville Hot Pickles
Rated 4.0 stars by 1 users
Category
Appetizer
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Author:
PS Seasoning
A bacon wrapped appetizer will guarantee you an invitation to every party! Homemade Honky Hot Pickles are hugged in a crispy bacon blanket and basted in a double dose of Honky Tonk heat! Finger food and a flaming hot mouth makes for good times!
Ingredients
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12 Honky Tonk Hot Pickles (see recipe)
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12 Slices Bacon
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1 T Honky Tonk Nashville Hot Chicken Rub
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1/4 Cup Honky Tonk Nashville Hot Sauce
Directions
Preheat smoker or grill to 350 degrees.
Wrap each pickle in a piece of bacon. (Use a toothpick to secure if needed)
Season each wrapped pickle with a sprinkle of Honky Tonk Rub.
Place on the smoker over indirect heat for 25-30 minutes, or until the bacon is cooked.
Lightly baste the pickles with Honky Tonk Sauce and cook for an additional 5 minutes.
Serve with extra Honky Tonk Hot Sauce for dipping.
Enjoy!