Take a bite of nostalgia. With two pieces of toasted rye, we are taking a classic deli favorite and chomping into mega slices of rosy Chop Shop pastrami. Life is better between two slices of bread.
Category
Beef
Servings
8
Prep Time
25 minutes
Author:
PS Seasoning
Take a bite of nostalgia. With two pieces of toasted rye, we are taking a classic deli favorite and chomping into mega slices of rosy Chop Shop pastrami. Life is better between two slices of bread.
Ingredients
16 Slices Rye Bread
-
4 Lb Chop Shop Pastrami
1 Cup Brown Mustard
8 Pickles
Favorite Side
Directions
Lightly toast the rye bread.
Spread a thin layer or mustard on each slice.
Pile high with thinly sliced pastrami.
Serve with pickles and your favorite sides.