Beer Cheese Pig Shots
You can never have too many pig shot recipes! These quick and easy meat treats are something everyone loves! Check out these Tailgater Pig Shots!
Beer Cheese Pig Shots
PS Seasoning
10-Jun
20 minutes
50-60 minutes
American
Pork
Beer, Bacon, and Cheese, what more could you want? You can never have too many pig shot recipes! These quick and easy meat treats are something everyone loves! Check out these Tailgater Pig Shots!
Ingredients
- 1 LB – Bacon, Thick cut
- 1 LB – Fresh Bratwurst
- 8 oz – cream cheese
- 1 Cup – Cheddar Cheese, shredded
- 1 TB – Tailgater Ballpark Blend
- ¼ Cup - Beer
Directions
- Set your smoker (or oven) to 300 degrees.
- Cook off the sausage if it is not already pre-cooked.
- Cut the sausage into coins, about ¾” thick.
- Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
- Combine Tailgater Ballpark Blend, shredded cheddar, beer and cream cheese in a food processor or by hand until smooth and well combined.
- Place the cream cheese mixture in a Ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
- Place the pig shots on a wire rack and place in the smoker for 50-60 minutes, or until the bacon is crispy to your liking.
- Garnish with a pretzel and enjoy!
