Spicy Dill Pickle Ojo Rojo
The perfect summer party cocktail! Made without Spicy Dill Pickle rub and jalapeno tequila!
Spicy Dill Pickle Ojo Rojo
PS Seasoning
6-Apr
5 minutes
30 minutes
Mexican
Drinks
The perfect summer party cocktail! Made without Spicy Dill Pickle rub and jalapeno tequila!
Ingredients
2 C – Vodka
1 – Jalapeno
1 – Pickle Spear
4 C - Clamato
2 – Beers, Mexican Style
Spicy Dill Pickle Wing Rub for rimming
Pickle Spears for garnish
Directions
- Cut the jalapeno into thick slices and place them in a mason jar with the Vodka along with a pickle spear.
- Let the Vodka steep in the fridge for 3-4 days.
- Make the Ojo Rojo by pouring 1 ½ oz of the steeped vodka into a martini shaker along with ¾ cup of clamato.
- Add ice to the shaker and shake for 20-30 seconds until well chilled.
- Rim a pint glass with Spicy Dill Pickle rub and add ice to the glass.
- Pour in the liquid from the shaker and top off the drink with beer.
- Garnish with a pickle spear and enjoy!
