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Smoked Venison Chili - Ten-Point Venison Chili Mix

Smoked Venison Chili - Ten-Point Venison Chili Mix

After a day in the stand, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Chili Mix, this recipe transforms your hard-earned harvest into the best deer chili recipe you’ll ever taste. Packed with smoky, savory flavor, it’s so good your hunting buddies will think you spent all day crafting the perfect spice blend—don’t worry, we won’t tell.

Perfect for a slow cook at camp this venison chili recipe delivers the kind of comfort that’ll keep you coming back for seconds. Who needs a trophy when you’ve got a pot of chili this good?

Smoked Venison Chili - Ten-Point Venison Chili Mix

PS Seasoning Chef
Prep Time

45 minutes

Cook Time

1 hours

Cuisine

Barbecue

Category

Soup

After a day in the stand, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Chili Mix, this recipe transforms your hard-earned harvest into the best deer chili recipe you’ll ever taste. Packed with smoky, savory flavor, it’s so good your hunting buddies will think you spent all day crafting the perfect spice blend—don’t worry, we won’t tell.

Perfect for a slow cook at camp this venison chili recipe delivers the kind of comfort that’ll keep you coming back for seconds. Who needs a trophy when you’ve got a pot of chili this good?

Smoked Venison Chili - Ten-Point Venison Chili Mix

Ingredients

  • 2 LB – Ground Venison

  • Ten-Point Venison Chili Mix

  • 1 Can – Crushed Tomatoes (15oz)

  • 1 Can – Red Beans of Chili Beans (15oz)

  • 4 Cup – Water

  • Shredded cheese, sour cream and sliced jalapeno for garnish

Directions

  1. Preheat Pro Classic smoker to 180 degrees on the smoke setting.
  2. Prepare the chili according to the instructions on the package of Ten-Point Venison Chili mix.
  3. Once the chili is done, pour it into an aluminum ½ pan.
  4. Fill a sawdust pan ½ full of sawdust and dampen with water. Place the sawdust pan directly on the heating element.
  5. Once the smoke starts to “roll,” place the aluminum pan of chili into the smoker.
  6. Smoke for 45 minutes.
  7. Remove from the smoker, stir and serve.
  8. Garnish with your favorite toppings and enjoy!
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1 comment

  • I had no idea that I was rating your Ten-Point Vension Chili Mix. I have never tried it. I gave it a rating of ONE! This was not intentional, and I have not seen other places that rate products quite like this. I was clicking to see what others had to say, not trying to give it a rating.

    Kurt

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