El Jefe Cheddar Crackers

Directions

1. Set the butter out at room temperature for ½ hour to soften.
2. Grate the cheddar cheese.
3. Place the butter, cheese, flour, water and El Jefe rub in a mixer and set on low. Mix 2 minutes.
4. Increase the speed to medium low and mix until a dough ball forms. It should come together into one ball.
5. Turn to dough out onto the counter and roll it into a log about 2 ½” wide.
6. Wrap well with plastic wrap and place in the fridge to chill for 4 hours. (or overnight)
7. Preheat oven to 350 degrees.
8. Remove the dough from the plastic wrap and cut.
9. Cut ½” sections, like you would be cutting cookies.
10. Place the sections on a parchment lined sheet tray.
11. Bake in the oven for 16-18 minutes, rotating half way through. Once they start to brown, they are done.
12. Cool before serving.
13. Great for dip!