Shrimp Saltimbocca Pasta

Directions

1. Peel and devein shrimp if needed, leave the tail on.
2. Cut each slice of prosciutto into 3 equal strips.
3. Wrap each shrimp in one of the prosciutto strips. Chop the remaining prosciutto and set aside.
4. In a large sauté pan, heat oil over medium high heat. Add the shrimp to the pan in a single layer.
5. Gently flip the shrimp after 2 minutes and cook for 2 more.
6. Remove the shrimp from the pan and reserve.
7. Add garlic to the pans and immediately deglaze with the white wine.
8. Add lemon juice, capers, sage to the pans a reduce the wine by ½.
9. Add butter and swirl pan until fully melted and incorporated.
10. Add pasta to the pan to heat.
11. Plate the pasta and top with shrimp. Garnish with extra chopped sage and enjoy!