Hot Chicken Deviled Eggs

Directions

1. Cut the chicken breast into small, ¾ oz pieces. Place in a bowl with the buttermilk and 1/3 cup of Honky Tonk sauce and allow to marinate for at least 1 hour.
2. Preheat fryer to 350 degrees.
3. Cut the hard boiled eggs in ½ and remove the yolks, placing them in a mixing bowl.
4. Add mayo, 3 TB Honky Tonk sauce and pickle relish to the yolks and mash together until smooth. Add the mixture to a piping bag and reserve in the fridge until ready to use.
5. Combine 1 ½ cup of flour and 2 TB of Honky Tonk rub for the chicken breading.
6. Take a piece of chicken and allow excess buttermilk to drip off for a few seconds before placing the chicken in the flour mixture to bread.
7. Then add the chicken back to the buttermilk to coat. Then once again into the flour for a double breading.
8. Fry the chicken for 5-6 minutes until golden, crispy and fully cooked. Set aside.
9. Set up a breading station for the egg whites. Flour, then the beaten eggs and finally the breadcrumbs.
10. Bread the eggs by dredging them in flour, then into the egg and then gently packing with breadcrumbs.
11. Fry for 2-3 minutes until golden brown and crunchy.
12. Build the deviled eggs by piping 1 TB of the yolk mixture into each fried egg white.
13. Top with a piece of fried chicken.
14. Garnish with a drizzle of Honky Tonk sauce and a slice of pickle.
15. Enjoy!