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Smoked Beef Tenderloin

Smoked Beef Tenderloin

Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.

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Smoked Beef Tenderloin

Rated 5.0 stars by 1 users

Category

Pork

Servings

4-8

Prep Time

45 minutes

Cook Time

1

Author:

PS Seasoning

The perfect beef tenderloin for your next family party! Serve up this juicy and tender dinner with all your favorite sides!

Image of Smoked Beef Tenderloin

Ingredients

2 ½ LB – Beef Tenderloin, Center Cut
2 T – Olive Oil
½ C – BBQ General SPG Rub
2 Sprig – Fresh Thyme
2 Sprig – Fresh Rosemary

Searing and Basting

2 T – Olive oil
6 Clove – Garlic
2 Sprig – Fresh Thyme
2 Sprig – Fresh Rosemary
3 T - Butter

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Directions

Pull the tenderloin from the fridge and let sit at room temperature for 45 minutes. Preheat the smoker to 250 degrees.
Truss the tenderloin to ensure even cooking.
Rub the tenderloin with olive oil and then season generously with BBQ General SPG rub. Tuck the sprigs of fresh herbs under the truss against the meat.
Place the roast on a rack lined tray and insert a meat probe into the thickest part of the meat.
Place the roast on the smoker and smoke for 1 – 1 ½ hours until the internal temperature of the meat reaches 120 degrees. (about ½ hour per pound)
Heat a cast iron pan oven high heat. Add 2 TB of oil.
Remove the herb from the trussing on the roast as discard.
Place the roast in the cast iron pan and sear on two sides for 1 – 2 minutes each.
Turn to the third side and then add butter, garlic and herbs.
Baste the roast as you sear it on the final two sides.
Once the roast is fully seared, you can remove the trussing and slice immediately.
Enjoy!

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