Honey Garlic Chicken Thighs

Name: Honey Garlic Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6-Apr
Cuisine: American
Ingredients: 3 LB – Chicken Thighs, bone in; ¼ C – Cock-A-Doodle Brew beer Can Chicken Rub; 3 T – Olive Oil; ¼ C – Garlic, minced; 1 ½ C – Chicken Stock; ½ C – Honey; 2 T – Soy Sauce; Parsley for garnish

Chicken made simple! Easy and sticky honey garlic chicken thighs are a fast and easy meal to make on those long work day nights!

PS Seasoning

Honey Garlic Chicken Thighs

PS Seasoning

Servings

6-Apr

Prep Time

5 minutes

Cook Time

40 minutes

Cuisine

American

Ingredients

3 LB – Chicken Thighs, bone in
¼ C – Cock-A-Doodle Brew beer Can Chicken Rub
3 T – Olive Oil
¼ C – Garlic, minced
1 ½ C – Chicken Stock
½ C – Honey
2 T – Soy Sauce
Parsley for garnish

Directions

Trim the chicken thighs as needed. Season the chicken on all sides generously with Cock-A-Doodle Brew. Set in the fridge to marinate for at least 1 hour and up to 4 hours.
Heat a large skillet over medium high heat. Add oil to the pan.
Sear the chicken, skin side down to start.
Once the skin is well browned, flip them.
Add the garlic, chicken stock, honey and soy sauce to the pan and stir.
Once a simmer is reached lower the heat to low and cover the skillet.
Cook for 20-30 minutes, flipping occasionally until the chicken reaches an internal temp of 165 degrees near the bone.
Remove the chicken and rest it for 5 minutes before plating.
Don’t forget the final drizzle of the honey garlic sauce from the pan.
Enjoy!