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Dry Aged Standing Rib Roast with Hollandaise Sauce

Aging isn't always a bad thing. In this Dry Aged Standing Rib Roast with Hollandaise Sauce, we have proof that some things really do get better over time! We have enhanced the flavor of this roast by using the dry aging process. With its upright stature, this roast makes a statement with its aesthetic and over the top flavor profile. With forks and knives ready, will you be bold enough to carve out the first bite?

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