Category
Poultry
Servings
4
Prep Time
40 minutes
Cook Time
15-20 minutes
Author:
PS Seasoning
We went above and beyond on this hot dish! Making a classic with a HOT chicken vibe gives you the comfort of tradition and the trend of the times! Dig in and grab a heaping helping!
Ingredients
1 1/2 Lb Chicken Breasts- Boneless/Skinless
-
3 T Honky Tonk Nashville Hot Chicken Rub
1 C Chicken Broth
4 T Butter
4 T Flour
1 C Chicken Broth
1 C Heavy Cream
1/4c Pickle Juice
1/2 C Sour Cream
1 Bag Tater Tots- Frozen
1/2 C Panko Breadcrumbs
-
3/4 C Honky Tonk Nashville Hot Chicken Sauce
3/4 C Pickles- Diced
Directions
Preheat oven to 350 degrees.
Season chicken generously with Honky Tonk rub and place in a pressure cooker with 1 cup of chicken broth.
Set pressure cooker to high and cook for 11 minutes, allowing a5-minute natural release.
Cook tater tots in an air fryer and pour into a 9X13 baking dish.
In a medium saucepan, melt butter and whisk in the flour. Cook over medium heat for 3-4 minutes.
Slowly, while whisking constantly, add the chicken broth and bring to a low simmer.
Add cream, pickle juice and sour cream. Bring to a low simmer.
Remove the chicken from the pressure cooker and shred, using two forks.
Distribute the chicken over the tater tots. Pour the cream sauce over the dish and then drizzle with Honky Tonk Hot Chicken sauce.
Place in the oven for 15 minutes.
Sprinkle the dish with the panko breadcrumbs and return to the oven for an additional 15 minutes or until the breadcrumbs are slightly browned.
Garnish the pan with diced pickles and enjoy!