Desert Pepper Corned Beef Reuben

Name: Desert Pepper Corned Beef Reuben
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 Lb Corned Beef - Sliced; 4 Slices Rye Bread; 4 T Butter; 6 Slices Swiss Cheese; 1 Cup Easy Homemade Sauerkraut; 1/2 Cup Russian Dressing

You are going to want a piece of this! A Desert Pepper Corned Beef Reuben that is melt in your mouth good! Enjoy your first bite!

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Desert Pepper Corned Beef Reuben

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Author:

PS Seasoning

You are going to want a piece of this! A Desert Pepper Corned Beef Reuben that is melt in your mouth good! Enjoy your first bite!

Image of Desert Pepper Corned Beef Reuben

Ingredients

1 1/2 Lb Corned Beef - Sliced
4 Slices Rye Bread
4 T Butter
6 Slices Swiss Cheese
1 Cup Easy Homemade Sauerkraut
1/2 Cup Russian Dressing

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Directions

Butter one side of the sliced rye bread.
In a large skillet, over medium high heat, toast the rye bread on each side. Finishing with the buttered side down. Lower the heat to a low setting and add the swiss cheese to the bread to start melting.
Heat the corned beef in a shallow pan with a little bit of water, or in the microwave.
Place on the toasted rye bread and top with sauerkraut and Russian dressing.
Top with other piece of bread and enjoy!

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Desert Pepper Corned Beef Reuben

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Desert Pepper Corned Beef Reuben

Desert Pepper Corned Beef Reuben

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