Gingerbread Candied Sweet Potatoes
These Gingerbread Candied Sweet Potatoes bring together warm holiday spice, buttery sweetness, and rich caramel flavor in one irresistible side dish. Sliced sweet potatoes are tossed with olive oil and PS Seasoning Gingerbread BBQ Rub, coating every piece in aromatic spice. A silky sauce made with butter, brown sugar, maple syrup, and vanilla is poured over the potatoes before baking, creating a glossy glaze that caramelizes beautifully in the oven.
As they bake, the potatoes turn tender and slightly crisp around the edges, soaking up the spiced syrup for a perfect balance of sweet and savory. Ideal for Thanksgiving or any festive dinner, this recipe transforms classic candied sweet potatoes into a holiday favorite with a BBQ-inspired twist.
