Gingerbread Candied Sweet Potatoes
These Gingerbread Candied Sweet Potatoes bring together warm holiday spice, buttery sweetness, and rich caramel flavor in one irresistible side dish. Sliced sweet potatoes are tossed with olive oil and PS Seasoning Gingerbread BBQ Rub, coating every piece in aromatic spice. A silky sauce made with butter, brown sugar, maple syrup, and vanilla is poured over the potatoes before baking, creating a glossy glaze that caramelizes beautifully in the oven.
As they bake, the potatoes turn tender and slightly crisp around the edges, soaking up the spiced syrup for a perfect balance of sweet and savory. Ideal for Thanksgiving or any festive dinner, this recipe transforms classic candied sweet potatoes into a holiday favorite with a BBQ-inspired twist.
Gingerbread Candied Sweet Potatoes
5 minutes
1-2 hours
American
Side Dish
These Gingerbread Candied Sweet Potatoes bring together warm holiday spice, buttery sweetness, and rich caramel flavor in one irresistible side dish. Sliced sweet potatoes are tossed with olive oil and PS Seasoning Gingerbread BBQ Rub, coating every piece in aromatic spice. A silky sauce made with butter, brown sugar, maple syrup, and vanilla is poured over the potatoes before baking, creating a glossy glaze that caramelizes beautifully in the oven.
As they bake, the potatoes turn tender and slightly crisp around the edges, soaking up the spiced syrup for a perfect balance of sweet and savory. Ideal for Thanksgiving or any festive dinner, this recipe transforms classic candied sweet potatoes into a holiday favorite with a BBQ-inspired twist.
Ingredients
- 4 LB – Sweet Potatoes (medium Sized)
- 1 TB – Olive Oil
4 TB – Gingerbread BBQ Rub
- 1 Stick – Butter
- 2 TB – Water
- ¼ Cup – Maple Syrup
- 1 Cup – Brown Sugar
- 1 tsp – Vanilla Extract
- Cooking spray (for greasing the baking pan)
Directions
Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish with cooking spray.
Peel the sweet potatoes and slice them into ½-inch rounds. Place them in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
Generously season the potatoes with PS Seasoning Gingerbread BBQ Rub, ensuring every slice is covered in warm holiday spice.
In a small saucepan, melt the butter over medium heat. Stir in the water, maple syrup, brown sugar, and vanilla extract. Bring the mixture to a gentle simmer, stirring until the sugar has dissolved, then remove from heat.
- Pour the syrup mixture over the seasoned sweet potatoes and toss until evenly coated.
- Arrange the potatoes in a single, even layer in the prepared baking dish, pouring any remaining sauce over the top.
Bake for 60–70 minutes, rotating the pan halfway through, until the potatoes are fork-tender and caramelized.
Remove from the oven and let rest for 10–15 minutes before serving.
Enjoy these perfectly glazed Gingerbread Candied Sweet Potatoes as a sweet and savory side dish for your next holiday feast.
