Cranberry Bourbon Wings

Directions

1. Preheat oven to 375 degrees on convection setting. (400 degrees conventional)

2. Rinse the wings and pat them dry with a paper towel.

3. Toss the wings in olive oil and Cock-A-Doodle Brew rub until evenly coated.

4. Lay the wings flat on a rack lined sheet tray and place in the oven for an hour and 15 minutes, flipping ½ way through the cook.

5. While the wings are cooking, in a medium saucepan combine the cranberries, sugar and water.

6. Bring to a simmer over medium heat. Simmer for 15-20 minutes or until the cranberries are very tender.

7. Use an immersion blender to puree the sauce.

8. Return to heat and simmer to reduce by 25%.

9. Add bourbon and simmer for 5 minutes, remove from heat.

10. Brush the cooked wing generously with the cranberry sauce and return to the oven for 5 minutes to tack on the sauce.

11. Serve hot and enjoy!