Cold Brew Coffee Marinated Steak With Red Wine Coffee Butter
Coffee and steak? We didn't think it could get any better than this! Steak marinated in cold crew coffee and topped with red wine coffee butter. This steak is flavor packed and melt in your mouth amazing.
2 – Sirloin Steaks (7-9 oz each)
1 C - Cold Brew Coffee
2 T – Soy Sauce
2 T – Balsamic Vinegar
2 T – Olive Oil
1 T – Bier Hall Mustard
2 t – BBQ General SPG Rub
1 C – Red Wine
- 2 oz – Cold Brew Coffee
½ C – Heavy Cream
- 1 Stick – Butter, unsalted
Red Wine Coffee Butter
Combine all the ingredients for the marinade in a bowl and stir until well combined.
Place the steaks into a resealable bag and pour in the marinade. Seal tightly and place in the fridge for 2-24 hours. (I found around 12 works the best)
Remove the steaks from the marinade and place on a tray. Season the steaks generously with SPG rub and set them out at room temperature to rest.
To make the butter, add the wine and coffee to a small saucepot and reduce over medium/low heat until 25% remains.
Add cream while stirring and return to a simmer. Reduce by ½.
Remove the reduction from the heat and add the stick of butter. Stir slowly but constantly until the butter is fully melted into the sauce. Set aside in a warm area.
Grill or sear the steaks to your liking.
Slice the steaks and serve with a generous amount of sauce.