Bacon Brussel Pasta
Every fork full is a bite of treasure. This Buried Treasure Bacon Brussel Pasta is rich in flavor and will keep you diggin' until you hit the bottom of your bowl.
Bacon Brussel Pasta
PS Seasoning
2
10 minutes
15 minutes
Italian
Pork
Every fork full is a bite of treasure. This Buried Treasure Bacon Brussel Pasta is rich in flavor and will keep you diggin' until you hit the bottom of your bowl.
Ingredients
1/2 Lb Chicken Breast- Cooked
1 Lb Penne Pasta Cooked and Cooled
6 Large Brussel Sprouts- Shredded
2 Pieces Thick Cut Bacon- Chopped
6 Large Button Mushrooms- Wedges
1 T Garlic- Minced
1/4 Cup Dry White Wine
1 Cup Heavy Cream
1 Cup Grated Parmesan Cheese
2 T Buried Treasure- Truffle Butter
1 Pinch Parsley- Chopped
Directions
Over medium high heat, in and large skillet or sauté pan, cook the chopped bacon until just barely crispy. Do not remove the rendered fat.
Add Brussel sprouts and cook for 2-3 minutes. Add mushrooms and garlic and cook until the mushrooms are tender.
Deglaze with white wine and cook until wine is reduced by half.
Add the chicken and cream.
Bring the cream to a simmer and reduce the heat to medium low. Reduce the cream by ¼.
Add ¾ Cup of parmesan cheese, saving the remaining ¼ cup for finishing.
Add pasta and keep over the heat until the pasta is just heated.
Toss in the Buried Treasure seasoning and plate.
Garnish/Finish the plate with left over Grated parmesan cheese and chopped parsley.
