Chicken and Waffle Ribs
Chicken and Waffle Ribs
PS Seasoning
4
20 minutes
4-5 hours
American
Pork
Get ready for the ultimate Southern comfort food mashup with these chicken and waffle ribs! These tender and juicy ribs are coated in a mouthwatering blend of sweet and savory spices
Ingredients
2 Rack – Pork Back Ribs
4 T – Bier Hall Mustard
5 T – Chicken & Waffle Wing Rub
1 Stick – Butter, unsalted
¾ C – Maple Syrup
12 – Waffles (large Belgian)
Directions
Preheat smoker to 250 degrees.
Pat the ribs dry with a paper towel and remove the membrane from the underside of the ribs.
Slather the ribs with mustard.
Season generously on all sides with Chicken & Waffle wing rub. Let the ribs rest at room temperature for 20 minutes to allow the seasoning to adhere.
Place the ribs on the smoker and cook for 3 hours, or until the seasoning is well tacked to the meat.
Prepare a foil wrap and place a few tabs of butter down and a light drizzle of maple syrup.
Lay the ribs down, bones facing up, on the foil and then add more butter and syrup to the underside of the ribs.
Seal up the foil wrap and place back on the smoker for 1.5-2 hours until the meat is tender.
Remove from the wrap and place back on the smoker for 15 minutes.
Remove from the smoker and rest the ribs for 10 minutes.
Remove the bones from the ribs and build a sandwich with the waffles. Give them an extra drizzle of maple syrup and enjoy!
