Carrot Cake Breakfast Sausage
Who said you can't have your favorite dessert for breakfast? This Carrot Cake Breakfast Sausage recipe, is here to prove them wrong – because why not start the day with cake?
Carrot Cake Breakfast Sausage
PS Seasoning Chef
German
Breakfast
Who said you can't have your favorite dessert for breakfast? This Carrot Cake Breakfast Sausage recipe, is here to prove them wrong – because why not start the day with cake?
Ingredients
- 8 ½ LB – Ground Pork
- 374 g - #123 Maple Pancake Breakfast Sausage Seasoning
- 8 oz – Distilled water
- 6.8 oz – Carrot, finely shredded
- 3.4 oz – Walnuts, fine chopped
- 6.8 oz – Raisins
- 3 TB – Cinnamon, ground
- Natural Sheep Casings
Directions
- In a meat lug, combine the ground pork, Maple Pancake Breakfast sausage seasoning, shredded carrots, walnuts and raisins.
- Mix by hand, folding and kneading like bread. Add water.
- Mix until the ingredients are well mixed and the meat becomes tacky.
- Stuff into natural sheep casings.
- Link into 4” sections.
- Separate the links for cooking or reserve in vacuum sealed bags.
- Cook and enjoy!
