Chamoy Wings
Prepare to savor the distinct taste of our Chamoy Chicken Wings, seasoned with El Capitan Baja Citrus Rub and topped off with a generous chamoy drizzle.
Chamoy Chicken Wings
Rated 3.0 stars by 2 users
Category
Poultry
Servings
2-3
Prep Time
12 hours
Cook Time
45-75 minutes
Turn traditional wings into an unforgettable flavor fiesta with a sweet, spicy, tangy chamoy drizzle and the zesty kick of El Capitan Baja Citrus Rub—a perfect pairing you can only get at PS Seasoning!
Ingredients
- 3 LB – Wings
- 1 Bottle – Chamoy (15oz)
-
4 TB – El Capitan Baja Citrus Rub
Directions
Place the wings in a large bowl and add in the Chamoy sauce, ensuring each piece is coated in its sweet, tangy, spicy goodness.
- Gently mix the sauce into the wings so they are all submerged and covered.
Cover with plastic wrap and place in the fridge to marinate for 12-24 hours to allow the flavors to penetrate.
Fire up the grill! Preheat your grill to 350 degrees set up for indirect heat.
- Place the wings on the grill over indirect heat.
Season liberally with El Capitan Baja Citrus Rub for a zesty kick.
- Cook for 45-60 minutes, turning occasionally until the wings are fully cooked (170 degrees internal).
- Place the wings over direct heat to finish crisping up the skin, for about 3-4 minutes.
Let the wings rest for 5 minutes, then drizzle with extra chamoy before serving. Pair with a side of Grilled Street Corn Salad or Watermelon Salsa for a flavor-packed feast.
- Enjoy!
Recipe Note
Want another crowd-pleaser? Try this cooking method with our Mug Shot BBQ Sauce or Big Kahuna Pineapple Teriyaki Sauce for a different flavor profile.
