Jalapeno Poppers

Name: Bottle Rocket Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 Large – Jalapeno Peppers; 8 oz – package, Cream Cheese; 2 TB – Bacon Bomb Seasoning; 1 t – Garlic, minced; 1 t – Chili Flakes; 12 Slices - Bacon

A blast in every bite! Creamy Bacon Bomb cream cheese stuffed in a jalapeno and wrapped in bacon! These will be a sure pop to your Fourth of July bbq!

PS Seasoning

Bottle Rocket Jalapeno Poppers

PS Seasoning

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Ingredients

6 Large – Jalapeno Peppers
8 oz – package, Cream Cheese
2 TB – Bacon Bomb Seasoning
1 t – Garlic, minced
1 t – Chili Flakes
12 Slices - Bacon

Directions

Pre-heat grill to 400-degrees
Soak bamboo skewers in water for 15 minutes
Mix cream cheese, garlic, chili flakes and Bacon Bomb seasoning
Cut the jalapenos down the middle the long way.
Scrape out seeds. (leave a few in if you like it spicy)
Fill the pepper halves with cream cheese and then put the jalapeno back together.
Wrap each popper with a slice or two of bacon.
Skewer each popper individually, leaving it at the top of the skewer to resemble a bottle rocket
Place the poppers on the grill over indirect heat and cook for 25-35 minutes until they are hot and the bacon is crispy.
Enjoy!