|2 lb||Salmon Fillet, scaled and deboned|
|2 T||Olive Oil|
|2||Cloves Garlic, minced|
|4 T||Blackened Seasoning|
1) Start up your grill. Once it's fired up, set the temperature to 350 degrees F.
2) Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Blackened Seasoning.
3) Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145 degrees F. Remove from the grill and serve.