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No. 290 Philly Cheese Steak Bratwurst Seasoning

Product image 1No. 290 Philly Cheese Steak Bratwurst Seasoning
Product image 2Philly Cheese Bratwurst Seasoning
Product image 3No. 290 Philly Cheese Bratwurst Seasoning
Product image 4Philly Cheese Seasoning

Regular price

SKU: 02-1330

Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. 


  • Best blended with beef and pork
  • 1 Lb. B Unit for 25 lb. meat batch
  • 0.5 Lb. C Unit for 12.5 lb. meat batch
  • Add High Temp Mozzarella Cheese for a true Cheesesteak experience
One pound conversion
  • Seasoning per pound: 1 Tablespoon
Casings we recommend

Salt, Corn Syrup Solids, Onion*, Green Bell Peppers*, Hydrolyzed Soy Protein, Mushrooms*, Spices, Worcestershire sauce* (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Less Than 2% Silicon Dioxide (Prevents caking). *Dried.

Contains: Soy



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25 lbs. of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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