Our best-selling mahogany collagen casings are perfect for making larger diameter snack sticks and other small sausages. These durable but tender casings are easy to use and can be easily hung from smokehouse sticks during processing. Each strand will stuff about 9 lbs of meat.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).