Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Natural hog casing is perfect for making bratwurst, kielbasa, polish, rope sausage, and more.
Each package contains one hank or 100 yards of natural casings. Natural sausage casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the hog casings.
||Stuffing Weight (per unit)
||90 - 100 lbs.
||Small Brats/Link Sausage
||105 - 115 lbs.
||Large Brats/Italian Sausage/Rope Sausage
||115 - 125 lbs.
Soak 20 minutes in warm water before using (no need to flush salt out of the hog casings.)
To store the sausage casings, repack heavily in salt and freeze or refrigerate. Shelf life in refrigerator is 4-6 months and 1 year if frozen.