Spicy Salmon Grilled Cheese
The best grilled cheese you'll ever make! Loaded with cheese, jalapenos, bacon, and salmon.
Spicy Salmon Grilled Cheese
PS Seasoning
2
10 minutes
12 minutes
American
Seafood
The best grilled cheese you'll ever make! Loaded with cheese, jalapenos, bacon, and flaky salmon.
Ingredients
8 OZ – Salmon
2 T – Bee Sting Hot Honey Rub
4 Slice – Sourdough Bread
6 Slice – Bacon
4 Slice – Havarti Cheese
4 Slice – Gouda
1 - Jalapeno
Directions
- Trim the salmon if needed and slice the jalapeno thin.
- Preheat the flattop to 350 degrees.
- Place the bacon down and cook to your liking.
- Set the bacon aside and scrape ½ of the rendered fat away.
- Season the salmon generously with Bee Sting Hot Honey rub.
- Sear the salmon off, cooking it to an internal temperature of 155 degrees.
- While the salmon is cooking, start the grilled cheese.
- Lay the bread down, using some of the bacon fat to help toast the bread.
- Distribute the cheese evenly between the bread.
- Sauté the jalapeno.
- Build the grilled cheese.
- Press down on the salmon to break it apart into flakes. Spread evenly between the two sandwiches.
- Add on the sauteed jalapeno and cooked bacon, then fold over the sandwiches.
- Once the cheese is well melted, you’re ready to serve!
- Enjoy!
