Top 10 Recipes of 2018
We added our award-winning Summer Sausage Seasoning to ground venison to create a full-flavored mild summer sausage everyone is sure to love.
Give your summer sausage some bite with our Jalapeno Summer Sausage Seasoning. Red Pepper flake, jalapeno and spices kick up the flavor of your summer sausage. Don't forget to add in the Hi-Temp Cheddar Cheese!
This Sweet & Spicy Stir Fry is filled with fresh peppers, grilled venison marinated in our Thai Ginger Teriyaki Glaze, onions and snap peas over a bed of wild rice with toasted sesame seeds.
Tuna Steak marinated in our Garlic Butter Herb glaze is an easy and healthy weeknight dinner. Finish it off with lemon peel and parsley. We served it with steamed green beans, but any vegetable will make a great side.
We took apple slices and coated them with Buttermilk Pancake Mix and deep-fried them for an easy and delicious snack or dessert. We topped with Caramel Sauce and Powdered Sugar.
We took the classic cinnamon roll and made it bite-size. These mini cinnamon rolls are filled with chunks of bacon seasoned with Maple Bacon Shake and topped with a cream cheese frosting.
This unique, tender and easy-to-prepare recipe will take the stress out of cooking. The best part is, you can prepare it the night before and simply pop it in the oven when you're ready to get dinner going. We highly doubt you'll have leftovers from this recipe.
Fresh chicken legs were tossed in our Honey Chipotle BBQ Sauce which puts off a little bit of heat and then was smoked in our PK100 Smokehouse to make this BBQ Chicken irresistible.
Try this lighter take on the classic Chicken Fettuccine Alfredo. Instead of pasta, strands of seasonal spaghetti squash is combined with grilled chicken, fresh baby spinach and seasoned with our Roasted Garlic and Parmesan Seasoning Blend. Tossed in a creamy garlic Parmesan sauce, that makes this a healthy alternative to pasta.