The BBQ General - SPG Seasoning Rub
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Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
- Smoked Brisket
- BBQ Chicken
How to Use
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
Salt, Garlic, Black Pepper, Onion, Spices.
Recipes for The BBQ General - SPG Seasoning Rub
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