On the Rocks - Bourbon Pepper
Make it a double.
Let the aroma of bourbon and muddled blood orange fill the air. No we’re not talking about your favorite drink, we’re talking about a shot of old-fashioned flavor for your grill. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted.
Best on grilled chicken or shrimp. Also great on:
- Steak
- Burgers
- Fish
- Shrimp
Winner of the Specialty Food Association's 2021 Gold sofi™ Award
Ingredients
INGREDIENTS: SEA SALT, SUGAR, ONION, GARLIC, ORANGE PEEL, RED PEPPER, BLACK PEPPERCORN, WHITE PEPPERCORN, PINK PEPPERCORN, NATURAL BLOOD ORANGE FLAVOR, & NATURAL BOURBON FLAVOR.
Recipes for On the Rocks - Bourbon Pepper
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