Make it a double.
Let the aroma of bourbon and muddled blood orange fill the air. No we’re not talking about your favorite drink, we’re talking about a shot of old-fashioned flavor for your grill. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted.
Best on grilled chicken or shrimp. Also great on:
Winner of the Specialty Food Association's 2021 Gold sofi™ Award
How to Use
Recipes for On the Rocks - Bourbon Pepper Seasoning
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