All Purpose Sweet Meat Cure
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Goes well with
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
Our all purpose meat cure and brine mix is a sweet blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game. A classic brine and cure that will sure to be a crowd pleaser.
Makes up to 10qts of brine.
Great for:
- Hams
- Bacon
- Turkeys
- Chicken
- Game Birds
BRINING CHART
| Cure & Brine Mix | Water | Meat | Turkey, Goose, or Ham (Whole) |
Chicken or Game Birds (Whole) |
| 3/4 Cup | 2 qts. | 3-5lbs | 1 medium | |
| 1.5 Cups | 4 qts. | 7-9lbs | 2 medium | |
| 2.25 Cups | 6 qts. | 11-13lbs | 1 medium | 3 medium |
| 3 Cups | 8 qts. | 15-17lbs | 1 large | 4 medium |
| Full Jar | 10 qts. | 18-22lbs | 1 extra large |
5 medium |
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
How to Use
Ingredients
Recipes for All Purpose Sweet Meat Cure
CUSTOMER PHOTOS
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