Maple Meat Cure
Regular price
$ 12.99
Shipping calculated at checkout
In stock
SKU: 06-1763
Goes well with
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
Our Northwoods meat cure and brine mix is a maple blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game. A classic brine and cure that will sure to be a crowd pleaser.
Makes up to 10qts of brine.
Great for:
- Hams
- Bacon
- Turkeys
- Chicken
- Game Birds
BRINING CHART
| Cure & Brine Mix | Water | Meat | Turkey, Goose, or Ham (Whole) |
Chicken or Game Birds (Whole) |
| 3/4 Cup | 2 qts. | 3-5lbs | 1 medium | |
| 1.5 Cups | 4 qts. | 7-9lbs | 2 medium | |
| 2.25 Cups | 6 qts. | 11-13lbs | 1 medium | 3 medium |
| 3 Cups | 8 qts. | 15-17lbs | 1 large | 4 medium |
| Full Jar | 10 qts. | 18-22lbs | 1 extra large |
5 medium |
How to Use
Ingredients
Recipes for Maple Meat Cure
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