Our all purpose meat cure and brine mix is a sweet blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game. A classic brine and cure that will sure to be a crowd pleaser.
Makes up to 10qts of brine.
Great for:
- Hams
- Bacon
- Turkeys
- Chicken
- Game Birds
BRINING CHART
Cure & Brine Mix | Water | Meat | Turkey, Goose, or Ham (Whole) |
Chicken or Game Birds (Whole) |
3/4 Cup | 2 qts. | 3-5lbs | 1 medium | |
1.5 Cups | 4 qts. | 7-9lbs | 2 medium | |
2.25 Cups | 6 qts. | 11-13lbs | 1 medium | 3 medium |
3 Cups | 8 qts. | 15-17lbs | 1 large | 4 medium |
Full Jar | 10 qts. | 18-22lbs | 1 extra large |
5 medium |
How to Use
- Combine the desired amount of cure and brine mix in water using a non-metallic bowl (make as much brine as needed to submerge meat complete)
- Stir well to dissolve
- Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
- Remove meat from brine & rinse with fresh water
- Pat dry & discard the brine mix
- Smoke, roast or grill meat (165 degrees for poultry or wild game)
Ingredients
Salt, Sugar, Sodium Nitrite (1.75%), Propylene Glycol & Less Than 2% Silicon Dioxide To Prevent Caking.

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Recipes for All Purpose Sweet Meat Cure
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