No. 359 Mango Habanero Bratwurst Seasoning
If you enjoy the harmony of sweet and heat, you're going to love this blend of sweet tropical mangoes paired with the intensity of habanero peppers. This combination produces a flavor transition that starts with a touch of sweet and ends with a spicy kick.
- Make with pork, beef or chicken
- 1.5 Lb. B-Unit for 25 lbs. of meat
Salt, Honey* (Refinery Syrup, Honey), Sugar, Habanero Peppers*, Spices, Natural Mango Flavor. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.