PS Sweet Bacon Cure
18
Regular price
$ 11.99
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SKU: 31-1301
Goes well with
Maple Cure
Maple Cure
PS Bacon Dry Rub Cure
PS Bacon Dry Rub Cure
Speed Cure (Pink Curing Salt)
Speed Cure (Pink Curing Salt)
PS Sweet Bacon Cure is a wet-brine cure for pork bellies - for home meat crafters who prefer wet curing over the dry-rub method. The cure includes maple sugar granules for a subtle sweetness in the finished bacon. Dissolve 1.76 lbs of cure in 1 gallon of cold water, submerge bellies in the brine, refrigerate 5-7 days, then soak in cold water for 2 hours (changing water once) before smoking. 5 lb package - enough for multiple bacon batches.
- Use 1.76 lbs. to 1 Gallon water.
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
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