Encapsulated Citric Acid
53
Regular price
$ 19.99
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SKU: 01-027P
Goes well with
Venison Bacon Cure
Venison Bacon Cure
Encapsulated Citric Acid is a sausage-making additive that adds a tangy, signature snack stick flavor to summer sausage, pepperoni, and snack sticks - and helps extend shelf life. The encapsulated capsules are designed to melt at 135°F, releasing the citric acid during cooking rather than during mixing, so add this to your meat block at the very end of the mixing process. Sold in 1 lb. vacuum-sealed bag.
Sold in 1 lb. vacuum-sealed bag
- Add after the last grinding of meat.
- You will need 8 oz. to 10 oz. for 100 lbs. of meat, or about 1 teaspoon per pound
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Ingredients
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