Mahogany Fibrous Casings are summer sausage casings designed for large-diameter smoked sausages and salami. The deep mahogany color delivers the authentic smokehouse appearance buyers expect from store-bought summer sausage, without requiring extended smokehouse time. Pre-tied and pre-stuck so they adhere closely to the meat for a clean, professional finish. Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.
- 2" x 12" (25 pack) and makes 25lbs of meat
- 2½" x 14" (25 pack) and makes 50lbs of meat
- 2½" x 20" (7 pack) and makes 25lbs of meat
Summer Sausage Casings Features
- Non-edible
- Perforated/Pre-Stuck - 2" x 12"
- Perforated/Pre-Stuck - 2.5" x 14"
- Perforated/Pre-Stuck - 2.5" x 20"
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
| 2" x 12" | 1 lb. |
| 2½" x 14" | 2 lbs. |
|
2½" x 20" |
3.6 lbs. |
How To Use
Ingredients
Flavor Inspiration
