High-Temp Cheddar Cheese is the sausage-making cheese - formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished product. Creates pockets of creamy, soft cheddar flavor distributed evenly throughout snack sticks, summer sausage, brats, and smoked sausages. The most versatile of the high-temp cheeses, pairing well with virtually any seasoning blend. We recommend a 10-15% inclusion ratio (1 lb of cheese per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- Jalapeno Cheddar Summer Sausage
- & More!
How To Use
Ingredients
Flavor Inspiration
