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Onion & Garlic Bratwurst Kit

27 reviews
Regular price $ 24.99

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SKU: 06-1667

Goes well with

Onion & Garlic Bratwurst Kit makes 25 lbs of homemade Wisconsin-style brats with everything you need - Onion & Garlic Bratwurst seasoning, casings, and step-by-step instructions. Add fresh ground pork, beef, wild game, or any protein you choose, and you'll be cranking out old world-style bratwursts in no time. It's fresh sausage-making, simplified.

Features


How To Use

You will need: 25 lbs of fresh ground meat (fresh ground beef, pork, wild game, or any protein you choose), plus the contents of this kit.

Kit contents: No. 272 Onion & Garlic Brat Seasoning (B-unit), Natural Hog Casing Home Pack (32-35mm).

Suggested Procedure:

  1. Soak casings in warm water for 60-80 minutes before stuffing.
  2. In a large bowl, combine ground meat with the seasoning packet. Mix thoroughly until evenly distributed and the meat becomes tacky (3-5 minutes).
  3. Load soaked casings onto your stuffer horn. Stuff into links of your desired size.
  4. Cook fresh sausages to an internal temperature of 160°F. Refrigerate or freeze any uncooked sausages immediately.

Ingredients

Salt, Dextrose and Spices.

Flavor Inspiration

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