Make unbelievably great-tasting Smoked Sausage at home with our complete Smoked Polish Sausage kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make authentic, homemade Polish Sausage:
Enough to make 25 lbs. of meat
This kit includes our No. 379 Blue Ribbon Smoked Polish Seasoning, maple cure and natural hog casings.
Try with fresh ground beef, pork or wild game
Step-by-step instructions in package
Salt, Spices including Paprika, Garlic Powder, Monosodium Glutamate and Sodium Erythorbate (2.89%)
Maple Cure: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), With Less Than 1% Glycerine (Prevents Caking).