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Smoked Polish Sausage Kit

Product image 1Smoked Polish Sausage Kit
Product image 2Smoked Polish Sausage Kit

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SKU: 06-1668

Make unbelievably great-tasting Smoked Sausage at home with our complete Smoked Polish Sausage kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make authentic, homemade Polish Sausage: 

  • Enough to make 25 lbs. of meat
  • This kit includes our No. 379 Blue Ribbon Smoked Polish Seasoning, maple cure and natural hog casings.
  • Try with fresh ground beef, pork or wild game
  • Step-by-step instructions in package
INGREDIENTS

Salt, Spices including Paprika, Garlic Powder, Monosodium Glutamate and Sodium Erythorbate (2.89%)

Maple Cure: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), With Less Than 1% Glycerine (Prevents Caking).

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

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WOOD TO MEAT PAIRING CHART

Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

SEASONING & CURE CONVERSION CHART

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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