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Fibrous Casings - Mahogany (Venison)

70 reviews
Regular price $ 19.99

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SKU: 05-0032

Goes well with

Mahogany Fibrous Casings (Venison) are summer sausage casings sized for venison, wild game, and other large-diameter smoked sausages - the venison processor's standard. The deep mahogany color delivers an authentic smokehouse appearance, and the casings come pre-tied and perforated to better adhere to the meat. Sold in bundles of 25 (50 lbs of meat) and 7 casings (25.2 lbs of meat).

Sold in bundles of 25 and 7 casings depending on size.

7 = 25.2lbs of meat
25 = 50lbs of meat

Features

  • Non-edible
  • Perforated/Pre-Stuck
  • Come pre-tied at one end
  • Ideal for summer sausage or salami
  • Must be soaked for at least 25-30 minutes in warm water before using

View our recipe for Smoked Venison Sausage


Approximate stuffing weight
2½" x 14" 2 Lbs.
2½" x 20" 3.6 Lbs.


How To Use

Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of casings then start stuffing! 

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