Fibrous Casings - Clear (Venison)

Fibrous Casings - Clear (Venison)

Regular price $ 19.99

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Size

Quantity

549 in stock

Spend $ 49 to get free shipping

SKU: 05-0564

Goes well with

No. 642 Sheboygan Style Bratwurst Seasoning

No. 642 Sheboygan Style Bratwurst Seasoning

$ 9.99

No. 500 Blue Ribbon Summer Sausage Seasoning - PS Seasoning

No. 500 Blue Ribbon Summer Sausage Seasoning

No. 500 Blue Ribbon Summer Sausage Seasoning

$ 8.99

A clear colored casing used mainly for venison summer sausage, salami and other smoked sausages. Available in a variety of sizes.

Sold individually - we recommend ordering 25 units at a time.

10 = 22.5lbs
25 = 50lbs

Note: Before stuffing, Soak in warm water 20 minutes.

Approximate stuffing weight:

• 2½" x 14" - 2 Lbs.

• 2½" x 20" - 3 Lbs.

How To Use

Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of the summer sausage casings then start stuffing!