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Can be used for liverwurst, bologna, summer sausage, or dry cured salami. Available in 57 ft sets.
Here in the Brat Belt, sausage making is more than just a hobby, it's a way of life. To pay tribute to our favorite encased meat, we're showing you how to make homemade bratwurst the PS way.
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We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.
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