Our Pineapple Teriyaki Bratwurst Seasoning is one sensational flavor! We infused the taste of soy sauce, garlic, onion and spices with the sweet, tangy bite of pineapple for a taste that goes above and beyond.
- Blend with pork or chicken
- 5.5 Lb. B-Unit (Includes 3 Lbs. of seasoning with 2.5 Lbs. granulated pineapple for 25 Lb. meat batch)
View 1 lb. Conversion Chart
Seasoning: Brown Sugar, Sugar, Gluten-Free Soy Sauce* (Soybeans, Salt, Vinegar), Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder. *Dried.
Pineapples: Dehydrated Pineapple, Sugar, Sulfur Dioxide (To Protect Color), Citric Acid.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
- 1 pkg. dehydrated pineapple (included with seasoning)
Grind regular trims through 1/8” plate. Add water and No. 358 Seasoning & Pineapple pieces, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.