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Campfire Pudgy Pies & Savory S'mores: Recipes to Make Over the Fire
The pudgy pie is the greatest campfire trick there is: two slices of bread, whatever you want in the middle, clamped ...
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Red, White, and Blue Ribs
Low-and-slow smoked to fall-off-the-bone perfection, these ribs bring patriotic flair to any cookout.
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Grilled Firecracker Chicken Wings
Grilled Firecracker Chicken Wings are coated in Hot Honey Bee Sting seasoning, grilled until crispy, and tossed in a ...
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Jackpot Smoked Ribs
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.
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El Dinero Whole Smoked Chicken
Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.
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Cherry Bomb Smoked Chuck Roast
Smoke a Cherry Bomb Chuck Roast with our Cherry Bomb BBQ Rub, a butter braise finish, and a 200°F internal pull for perfect shred. Season generously, smoke to 165°F, then wrap with butter and finish low and slow until fork-tender.
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Multi-Tool Sausage Skillet with Crispy Potatoes and Sautéed Cabbage
A sausage and potato skillet is one of the easiest ways to turn homemade bratwurst into a complete meal with strong t...
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Smoked Jackpot Corned Beef Reuben with Kettle Chips
A smoked corned beef Reuben sandwich is a great way to turn corned beef into a hearty, deli-style meal with more dept...
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Smoked Sesame Chili Citrus Salmon Cakes
Smoked Salmon Cakes are a flavorful way to use smoked salmon while creating a crisp exterior and tender, flaky center...
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Blackened Walleye Pan-Seared with El Capitan Chili Citrus Taco Rub
Blackened Walleye is a classic way to prepare freshwater fish when you want bold flavor and a crisp exterior without ...
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Beer Battered Bluegill with Butter Blizzard Seasoning and Spicy Dill Tartar Sauce
This Beer Battered Bluegill with Butter Blizzard Seasoning delivers light, crispy texture with rich garlic-butter fla...
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