Main
Fiesta Cheddar Bratwurst
Makes 25 Lbs. of Sausage
B Unit No. 367 Fiesta Cheddar Bratwurst Seasoning | High-Temp Cheddar Cheese | 32-35MM Natural Hog Casings
Read more
Philly Cheesesteak Bratwurst
Makes about 25 Lbs. of Sausage
B Unit No. 290 Philly Cheese Steak or No. 365 Philly Cheese Steak + Bratwurst Seasoning | High-Temp Mozzarella | 32-35 MM Hog Casings
Read more
Video - How To: Make Fresh Bratwurst
Watch our step by step video on how to make easy, fresh bratwurst! You'll be making homemade brats in no time.
Read more
Buffalo Bleu Cheese Chicken Bratwurst
Makes about 25 Lbs of Sausage
B Unit No. 280 Buffalo Wing Bratwurst Seasoning | High Temp Bleu Cheese | 29-32 MM or 32-35 MM Natural Hog Casings
Read more
Sweet & Spicy Venison Stir-Fry
Prep Time: 2 Hours to Overnight (Marinating) | Cook Time: 20 Min. | Servings: 4-6
Read more
Ring Bologna
Smoke Time: 5-6 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 211 Bologna Seasoning | Maple Cure Included
Read more
Fresh Bratwurst Recipe
Makes about 25 Lbs. of Sausage
B Unit No. 275 Blue Ribbon Fresh Bratwurst Seasoning | 32-35 MM Hog Casings
Read more
Recipe - Make Your Own Brine Home Smoked Ham
Prep Time: 30 Min. | Brine Time: 5 to 7 Days | Makes 2 Fresh Hams (About 25 Lbs.)
Read more
Smokehouse Recipe - Meat Loaf
Prep Time: 45 Min. | Roast to 150°F to 155°F | Makes up to 25 Lbs.
Read more
Smoked Venison Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings
Read more
CUSTOMER PHOTOS
Share your photos with us using #psseasoning
